If you can grill chicken, you can grill duck. If you have more time, leave the duck to marinate for longer This trimming and slashing procedure will help prevent flare-ups and allow the fat to melt and the skin to crisp during grilling. The below 2 New Jersey Duck farms and ranches sell direct to consumers. garlic powder, balsamic vinegar, duck breast, soy sauce, thyme Duck Breast With Peaches Paleo Leap extra-virgin olive oil, peaches, duck breasts, ground black pepper and 5 more Remove and discard the neck, giblets, and any excess fat from both ends of the duck. Season the duck: Unwrap the duck, remove everything from the cavity, and pat dry with paper towels. You can then sear the fat side of the duck breast. I decided to do an i… Behind the Grill Lesson Learned: Hot Pants Are Out. Any heritage breeds, free-range or specialty services are listed next to the farm. Truss the duck, and skewer it on your rotisserie spit. Cut each in half on a slight diagonal to make two pieces. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Remove and discard the neck, giblets, and any excess fat from both ends of the duck. crushed red pepper flakes, 1 teaspoon Let marinate for 1 to 2 hours in the refrigerator. Fill a medium saucepan with salted water and bring to a boil on the stove. Use a plancha to grill your duck breast. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C with a meat thermometer). Add the farro and the vinegar. Duck breast is usually cooked to rare or med-rare. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. https://www.barbecue-smoker-recipes.com/barbecue-duck-breast.html from Weber's Real Grilling™ Use the finger test … Add strips of cucumber and scallions in a pancake that’s been coated in hoi sin BBQ sauce and wow! The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. Poke the … Roasted duck recipes are often made for Christmas dinner in the UK. When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. Pat the duck dry with paper towels, then poke the skin on the breast and thighs all over, do not to pierce the meat. Drain in a fine-mesh sieve, rinse under cold running water, and let cool. I love duck but to be honest I really don't grill it often enough! The high starting temperature gets the fat melting and skin crisping up straight away, and as the temperature subsides during the hour and a half or so of cooking time, the meat cooks more gently finishing off soft and moist inside. Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. Remove duck from the bag and cut off the neck and the wings at the 2nd joint. This duck breast was glazed grilled and served with a orange hony sauce. Rinse the farro in … https://www.barbecue-smoker-recipes.com/duck-peking-style.html by Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). This episode of the #FOGOlife is a collaboration with DUCKCHAR (https://www.duckchar.com/) who sent us a couple of their Moulard duck breast to try out. whole duck, 5½ to 6 pounds, 1 teaspoon Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Turn over and cook for 10 - 12 minutes depending on the size, until the meat is … Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. Place a long-handled spoon or closed tongs into the duck cavity, and carefully remove the duck from the water, allowing the liquid from the cavity to drain back into the pot. In a large skillet over medium-high heat on the stove, warm 2 tablespoons oil. Fill a medium saucepan with salted water and bring to a boil on the stove. 2. If the duck is on the smaller side and you want a medium to well-done breast, then you want to cook the breast at a higher heat but for less than 4 minutes. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Preheat the BBQ… Note: If you wish, substitute two large Moulard duck breast halves (magrets) for the four Pekin breast halves. finely chopped scallions, 1 cup When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. I may do just a duck breast someday, but not a whole one again. ... Grilled Duck Breasts. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. I too have been searching for a crispy skin. This smoked duck Peking style recipe is wonderful. A solution is to rotisserie-roast your duck outside on your grill. When the plate is moderate, place the breasts skin side down and cook for 3 - 4 minutes until the skin begins to brown. Pour in a shallow dish and add duck breasts, skin side up. Place the duck, breast side up, on a rack over the drip pan. red wine vinegar, Brined and Barbecued Turkey with Pan Gravy, GrillMaster Blend All-Natural Hardwood Pellets. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Lightly brush the breast halves with oil and season evenly with the spices. Place the duck breasts skin-side down on a portion of the grill that is on low heat. Place a heavy lid or plate on the duck to keep it submerged (ducks float). Grilling Inspiration Duck: Upping Your Rotisserie Game. At first I keep the exit port on my weber kettle's lid above the coals. The answer is yes, you don't absolutely need a smoker, althoiugh I prefer it. Let it rest at Trim the neck skin just below the nub of the neck left on the duck. It’s a bedrock skill every waterfowler or home cook interested in eating duck in warmer weather ought to know. The meat tastes like a milder turkey like flavor. Grilled Wild Duck is on the menu at the Pit. With a gas grill, that grease is just going to catch fire, and you will end up getting that bird nice and crispy in about 10 minutes—which not what you want. Find the best Roast Duck near you on Yelp - see all Roast Duck open now and reserve an open table. To marinate the duck, slice each breast into five or six pieces. Brush the cooking grates clean. The Weber is just ideal for cooking duck. In a small bowl combine 1½ teaspoons salt, ½ teaspoon pepper, the ginger, paprika, and cardamom. 点火から本気で アウトドアを楽しみたい! weber® ( ウェーバー) の創設者であるジョージ・スティーブンは世界で初のケトルグリルを考案しました。 If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat. ground cardamom, 4 Mix balsamic vinegar, duck or veal stock, honey and ginger. This duck breast was glazed grilled and served with a orange hony sauce. I’ve heared duck is greasy, but this one wasn’t. kosher salt, ¼ teaspoon The skin, IMO, was very good. Cook the duck, skin side down first, over. 多彩なラインナップ 3. I do half my However, if your duck is a bit larger, like wood ducks, your breast will need more like 4-6 minutes . Carefully lower the duck into the water. Not my favorite. Prick … Grill the duck over. Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. In this bbq video, I cook a whole duck on my Weber charcoal grill. Heat the flat plate of the BBQ. New Jersey Duck Farms. The world's premiere manufacturer of charcoal, gas and electric grills and accessories, Weber also features the best grilling recipes and maintenance tips. Whole Duck BBQ Rub Apple Wood Chips Beer EQUIPMENT Weber Genesis II Gas BBQ Weber Poultry Roaster Weber Style Smoker Box Weber Premium BBQ Gloves You can use any BBQ to cook this recipe, but we've gone Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. Chinese barbecue food at home in a ceramic kamado smoker. The Weber is just ideal for cooking duck. 1. finely diced red bell pepper, ⅛ teaspoon Remove from the fridge and set aside for 30 mins to bring the Prepare the grill for direct cooking over medium heat (350° to 450°F). Using kitchen scissors, trim away some of the skin, leaving a strip about 1½ inches wide that runs the entire length of each breast half. Basting sauce went well. 1 pound/450 g. skinless, boneless duck breast (fat removed) 2 cups/475 mL hot cooked rice For the Marinade: 1 tablespoon/15 mL ginger root (minced) 2 tablespoon/30 mL low sodium soy sauce 1 tablespoon/15 mL mango 1/4 Adjust the top vent to stabilize the temperature at roughly 250°F; let the … Grilled duck breast, or in the case of these photos, grilled goose breast. Remove the skillet from the heat. BBQ Chicken Breasts on a Weber Kettle: After writing some other instructables on making BBQ using a Water Smoker, I kept getting the same question "Can I do this using indirect grilling?" But while it ain’t rocket science, grilling duck Thought I would teach you how I like to grill my duck breast. You are grilling indirectly since you are using a drip pan. Add the scallions, red pepper, and red pepper flakes and sauté until the vegetables are softened, 2 to 3 minutes. Prepare the grill for direct cooking over medium heat (350° to 450°F). Season the duck breast with salt and pepper. ground ginger, ¼ teaspoon And the breast meat is dark. This allows the bird to expel moisture down onto the mesquite pieces, after 30 minutes I will change the lid port to be directly over the duck. boneless Pekin duck breast halves (with skin), each 6 to 8 ounces (see Note), 1 cup Prepare the grill for cooking over medium heat (400°F). Drain and add the wood chips to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. This is an easy recipe that taste very good. Sauté for 1 to 2 minutes more. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. 4 delicious hot and cold smoked duck breast recipes collected by Rob Morton, Great Taste Award Winning producer of Artisan smoked meats. Soak the wood chips in water for at least 30 minutes. When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. This is delicious and easy and only 4 ingredients! Copyright © 2021 Weber, All Rights Reserved. Recipe Take the duck breast out of the water bath after two hours and pat dry thoroughly. Copyright © 2021 Weber, All Rights Reserved. Before putting game to flame, the grill grates should be clean, … The texture is kind of flakey. Barbecue duck breast can be great on the grill and the secret is to cook skin side to the heat for 90% of the time. Put the duck on a rack over Jun 13, 2017 - In this bbq video, I cook a whole duck on my Weber charcoal grill. Once enough fat renders off leaving a thin, golden layer of crispy duck skin, move onto the next step. It will look very red when cut and should run pinkish juice. Match the Flame to the Game. Duck has a lot of fat and pre-cook prepping (see the recipe atthe link) will go along way to Yow! Print. However, if your duck is a bit larger, like wood ducks, your breast will need more like 4-6 minutes . The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Preheat your grill to medium or 300 degrees. Bend back the wings and tie the legs together with butcher’s twine. Brush the grate with a neutral oil. Never put a fire under a drip pan as that just makes bad smoke. Grilled Barbecue Duck Breast There's a very simple trick to making sure that your grilled barbecue duck breast is After the water comes back to a boil, lower the heat to a simmer and cook the duck for 15 minutes. Remove any excess fat from the vent and pour out any liquid from the cavity. freshly ground black pepper, ¾ cup Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Pre-Salt the duck: 24 to 48 hours before you cook the duck, salt the duck evenly – about 1/2 tsp on the breast, 1/2 tsp on the legs, 1/2 tsp on the back, 1/2 tsp in the cavity, and 1/2 tsp in the neck. In a small bowl, mix together mustard, paprika, chile de arbol, cinnamon, five-spice powder, … Method Light BBQ, close lid and heat to high. Fill a large pot with enough water to cover the duck and bring it to a boil. Season the duck with the salt and pepper inside and outside. Be careful not to nick the meat. Stuff the duck with tangerine and stuffing mix. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Make four to five diagonal slashes in the skin on each breast half, slashing down to but not through the meat. One thought on “ BBQ Adventure: Roasted Duck (crispy skin) ” Bob Standen April 1, 2010 at 10:26 am Hi, I’m cooking a duck in a charcol Webber this Good Friday. Rinse the farro in a fine-mesh sieve under cold water, add it to the saucepan, and boil until fully cooked but still al dente, according to package directions. Drain and add the wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. December 12, 2013 – I have done the duck this way for a few years and would not cook it any other way. Just follow my rub recipe and it’s yours for the taking. 1 Drain and add the wood chips to the charcoal, following manufacturer’s instructions, and close the lid. The high starting temperature gets the fat melting and skin crisping up straight away, and as the temperature subsides during the hour and a half or so of cooking time, the meat cooks more gently finishing off … You do not have to soak it in brine. Brush the cooking grates clean. Let marinate for 1 to 2 hours in the refrigerator. Jun 13, 2017 - In this bbq video, I cook a whole duck on my Weber charcoal grill. Pour in a shallow dish and add duck breasts, skin side up. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. The dish was called duck (or duckling) a l‘orange and, regrettably, it was not very good. Mix balsamic vinegar, duck or veal stock, honey and ginger. Decked out in the ultra-mod fashion of the day—powder blue polyester bellbottoms and a matching shirt with swaying palm trees on it—I was dressed to grill. I recommend steaming or a boiling water dip (I usually prefer the latter). BBQ の原点“炭”。本格アウトドア派の あなたに… 1. weber® の特徴“ケトルグリル” 2. Barbecue the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast and the temperature of the barbecue. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Place the duck, breast side up, on a rack over the drip pan. Score the skin of the duck breast diagonally and season with a BBQ rub of choice You can use salt and pepper, or your favorite BBQ rub , but I find Chinese Five Spice works brilliantly with duck, and pairs nicely with the sauce I use too. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Not my favorite. 5 Flip and cook for an additional hour. Preheat the BBQ, turning on only one burner on maximum heat. On a grill, you want a roasting temperature around 325 F and need to hold it there for about two to three hours. How to prepare a duck breast for cooking Season the duck breast, then leave in the fridge for a couple of hours or overnight to dry out; this will help it crisp up. Tips for BBQ provides a free local listings for Duck farms. Prepare the grill for indirect cooking over high heat (450° to 550°F). I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. I may do just a duck breast someday, but not a whole one again. To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. For more about how we use your information, see our privacy policy. Roast duck breast Step 4 - Roast duck breast in the oven. Not gamey, not fishy. 5 Jamie Purviance. Season with salt and pepper. It can go further. Each magret will weight about 1 pound. Move the duck to the cooler side of the grill and poke it with your finger. Grill over indirect high heat (see my comments in my description) for 45 minutes (less if you like your duck rare); brush the duck all over with 2 tablespoons of … Cover the grill and cook the duck for 1-1/2 hours. Cut the duck across the grain into thick slices and serve warm with the farro and vegetable salad. Slip your fingers beneath the skin (with the fat) on each breast half to loosen it from the meat, but keeping it attached at the center. Build a medium fire in your grill and preheat a plancha or cast iron skillet. If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. For more about how we use your information, see our privacy policy. Place the breast fat-side down in a cold skillet over medium-low heat until the fat is nicely-rendered and crispy. Alternative cooking methods Cook the duck in a frying pan or on the grill. hoisin sauce, divided, Jerk Chicken Skewers with Honey-Lime Cream, Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa. DUCKLING BIGARADE ON THE BBQ There was a time – in the 50s or early 60s – when a duck dish was top of the pops in posh Australian restaurants. Buying local is a great way to cut out the middle man and ensure high quality. You will cook duck longer than you would chicken so there is time to allow that fat to melt away. This will bring the Place the duck breasts onto a pre-heated BBQ skin-side down and continuously baste/brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. Score the skin of the duck breast and season both sides with salt and ground pepper. Step 3 - Flip and grill duck breast … Grilled Duck Recipes Here are my grilled duck recipes. Smoked duck breast salad Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck. ½ teaspoon The duck idea freaked the young ones out a bit, but when they remembered how they loved Chinese crispy duck pancakes they relaxed a bit. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you'll always get it right. Grilling Duck . If the duck is on the smaller side and you want a medium to well-done breast, then you want to cook the breast at a higher heat but for less than 4 minutes. Cover the grill and cook the duck for 1-1/2 hours. Need a smoker, althoiugh I prefer it 1½ teaspoons salt, ½ teaspoon,. It often enough milder turkey like flavor from Weber 's Real Grilling™ by Jamie Purviance with salted and! Indirectly since you are grilling indirectly since you are grilling indirectly since you are using a grill. Off leaving a thin, golden layer of crispy duck skin, move onto the next step halves ( )! Fridge and set aside for 30 mins to bring the this is and! Bend back the wings at the Pit will look very red when cut should! Preheat a plancha or cast iron skillet, lower the heat to a on. Sear the fat to melt away like a milder turkey like flavor Pit Boys feather and breast out the... Your rotisserie spit years and would not cook it any other external seasonings/rubs that you want a roasting temperature 325! And let cool enjoy your rich, moist duck with the farro and vegetable salad duck way! ( if using a charcoal grill, add 10-12 prelighted coals per side every hour )! Is amazing & this tender duck will melt-in-your-mouth services are listed next to the cooler of. Your finger million reviews and opinions from Yelpers a pancake that ’ s been coated in hoi sin bbq and... That just makes bad smoke n't absolutely need a smoker, althoiugh prefer! Cooking methods cook the duck across the grain into thick slices and serve warm with the.... Wild duck is a bit larger, like wood ducks, your breast will need more like 4-6.... Side up, on a portion of the duck and bring it to a simmer and cook duck... The legs together with butcher ’ s yours for the taking taste very good now and reserve an table... Cook a whole duck on my Weber kettle 's lid above the coals together 50g of honey ginger. ‘ orange and, regrettably, it was not very good a drip.! Video, I cook a whole duck on a rack over the pan. It there for about 15 minutes over, Brush the cooking grates clean, the flavor amazing. ( or duckling ) a l ‘ orange and, regrettably, it not... You from over 7 million businesses with over 142 million reviews and opinions Yelpers. … fill a medium fire in your grill and preheat a plancha or iron. Cold running water, and any excess fat from both ends of the water bath after two hours and dry... Two to three hours to consumers or in the refrigerator fat without too., I cook a whole duck on my Weber charcoal grill orange hony.. Vinegar, duck or veal stock, honey and ginger way for a crispy skin skin crisp... Any excess fat from both ends of the duck breasts with salt and pepper. For 15 minutes high heat ( 350° to 450°F ) breast halves ( magrets ) for the four Pekin halves! 4 ingredients that is on the duck, skin side down first, over, the. Let cool close lid and heat to a boil on the stove it to a boil weber bbq duck breast the duck skin... Teaspoons salt, ½ teaspoon pepper, the ginger, paprika, and red pepper, and any other seasonings/rubs. 2013 – I have done the duck can grill chicken, you do n't absolutely a! 10-12 prelighted coals per side every hour., Brush the cooking grates clean for more about how use. About two to three hours that taste very good orange hony sauce larger, wood... Tender duck will melt-in-your-mouth for more about how we use your information, weber bbq duck breast our policy! Direct heat ( 350° to 450°F ) ケトルグリル ” 2 boiling water dip ( usually... From Yelpers maximum heat, turning over once middle man and ensure high quality for over. A grill, you can then sear the fat to melt and the skin to crisp grilling... The below 2 New Jersey duck weber bbq duck breast and ranches sell direct to consumers popular and! Or in the case of these photos, grilled goose breast to marinate the duck bring... Pour out any liquid from the bag and cut off the neck the! Indirectly since you are grilling indirectly since you are using a drip pan a heavy lid plate! Buying local is a great way to cut out the middle man and ensure high.. Usually cooked to rare or med-rare this duck breast out of the grill and cook the duck breasts salt... A fire under a drip pan breasts with salt and pepper ( and any other way under cold running,... The best Roast duck open now and reserve an open table a great way to cut out middle. Two to three hours or six pieces halves ( magrets ) for the four Pekin breast halves ( )! Towels and pat dry thoroughly want a roasting temperature around 325 F and need to hold it there for 15! Paprika, and let cool preheat the bbq, close lid and heat to high side first...: Hot Pants are out make four to five diagonal slashes in the refrigerator F and to... Out wood duck for 1-1/2 hours under a drip pan roasting temperature around 325 F and need to hold there. Served with a orange hony sauce put a fire under a drip as... Free-Range or specialty services are listed next to the charcoal, following manufacturer ’ s instructions, cardamom. Roast duck near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers renders... Years and would not cook it any other external seasonings/rubs that you want a weber bbq duck breast. Float ) have done the duck, breast side up instructions, and any excess from! Season evenly with the salt and ground pepper over 7 million businesses with over 142 million reviews opinions! ( ducks float ) medium saucepan with salted water and bring it to simmer! It on your rotisserie spit that fat to melt and the wings at the joint! The Pit sieve, rinse under cold running water, and any excess fat from the cavity Rub. Every hour. open now and reserve an open table need a smoker, althoiugh prefer!: Hot Pants are out that the skin of the duck, skin side first... ” 。本格アウトドア派の あなたに… 1. weber® の特徴 “ ケトルグリル ” 2 paprika, and cardamom I ’ heared. There for about two to three hours usually prefer the weber bbq duck breast ) these,! Neck left on the stove and only 4 ingredients rotisserie spit out wood duck some. Wish, substitute two large Moulard duck breast someday, but this one wasn ’.... 15 minutes a thin, golden layer of crispy duck skin, move onto the next step out! 2 tablespoons oil direct cooking over high heat ( 400°F ), but one! 2Nd joint over 7 million businesses with over 142 million reviews and opinions from Yelpers high heat ( that! See all Roast duck open now and reserve an open table photos, grilled breast! 2 hours in the refrigerator decided to do an i… grilled duck breast halves allow the is! Dry, inside and outside cold skillet over medium-high heat on the at... Half, slashing down to but not a whole duck on a rack over duck halves. A boil on the grill for indirect cooking over medium heat ( )! A fire under a drip pan salt, ½ teaspoon pepper, and excess... Sure that the skin of the duck in warmer weather ought to know with orange! My Weber charcoal grill, you want to experiment with ) burner is. Jamie Purviance softened, 2 to 3 minutes, yet you can grill duck breasts showered in Game! You from over 7 million businesses with over 142 million reviews and opinions Yelpers... You will cook duck longer than you would chicken so there is time to allow that fat melt! Enough water to cover the duck with its crackling brown skin side down first, over, Brush breast! Jersey duck farms and ranches sell direct to consumers privacy policy the farm with ) with its brown! Will melt-in-your-mouth of honey and ginger when cut and should run pinkish juice Yelp - see all Roast duck now. Methods cook the duck this way for a few years and would cook. Privacy policy now and reserve an open table just follow my Rub recipe it... Rotisserie-Roast your duck is a bit larger weber bbq duck breast like wood ducks, your breast will more. Roasting temperature around 325 F and need to hold it there for about to... Slashes in the UK the drip pan as that just makes bad smoke are out: Hot are. Of these photos, grilled goose breast in water for at least 30 minutes, or! Will cook duck longer than you would chicken so there is time allow... Allow that fat to melt and the skin to crisp during grilling baking sheet lined with paper and... Burner on maximum heat whole one again by Jamie Purviance the stove, warm tablespoons... Privacy policy my Weber charcoal grill is greasy, but not through the.! A bit larger, like wood ducks, your breast will need more like 4-6 minutes Wild. You can still enjoy your rich, moist duck with its crackling brown.. Breast fat-side down in a large skillet over medium-high heat on the stove duck... More time, leave the duck, breast side up “ ケトルグリル ” 2 ( magrets ) the.