Once smoking, add the fresh shrimp and pork, and cook, using a wok spatula or large wooden spoon to continuously stir and break up the pork, for about 15 seconds. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Thanks. Then enter your email address for our weekly newsletter. Easy weeknight dinner and comes together in no time. Yum woon sen or grass noodles salad. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil can use ground chicken or turkey. Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. Part of my holding off was due to Blake’s dislike for lettuce wraps. I’ve made this at least 10 times now! It was delicious. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. A recipe this simple will either be disappointing or memorable. For such a simple dish you get a wonderful mixture of flavor levels. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Thai Pork Recipe © 2009 Patricia Tanumihardja. washed and separated. I followed the recipe pretty closely. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. It was a huge hit with the entire family! It’s a quick and flavorful must for households on the go. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. Heat 3 tablespoons peanut oil in a large skillet over high heat. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. 1 head Romaine, Red Lettuce, or Boston lettuce. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. Appreciate you taking the time to let us know. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Add half the cilantro mixture and stir … Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. A quick weeknight dinner that’s cheaper and better than takeout. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It’s really helpful to readers! This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. Heat a large wok or skillet over medium-high heat for 1 minute. Once a week, I cook a meal inspired by an Asian country. It plays tricks with your tongue. I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. Thanks, Stygles! I’ve used ground beef, chicken, turkey, and even venison. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Once you have that, let the experimentation begin. But if you can’t get your hands on either, no worries. How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. Have you tried this recipe? One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Continue to fry, stirring regularly until the meat is completely cooked. Mix together thoroughly. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. You can make it really spicy or just slightly. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. Stir, then leave it to cook without touching until all the juices cook out … I cooked it with sliced pork instead of mince. This flavorful basil pork stir-fry is classic Thai at its tastiest. So good!!! minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Stir in the curry paste and peanut butter. Came out great! Bring a large pot of water to a boil and remove from heat. Step 2 In a skillet, heat the oil. When cooked, remove the pan from the heat and drain the water. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. Used Thai basil from my garden…added juice from a lime! I also like Sriracha sauce as a side for extra heat. It was the simplicity of this recipe first got my attention. Drain the rice noodles and transfer into a bowl. In a mortar and pestle, pound the garlic and chilies together into a rough paste. If you continue to use this site we will assume that you are happy with it. Next time. Be the first on your block to be in the know. White rice was fine, but sticky rice would have been better. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. Let us know what you think. Serve hot with freshly steamed rice. 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