New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. You’ll see it says: “Fry until clam cakes are nicely browned and cooked through, 4 to 6 minutes total.” Hope that helps. I ate these fried clam fritters on Block Island for years. Hi people. Drain clams well, reserving 1/2 cup of clam broth liquid. They are like clam beignets. Add the remaining ingredients and mix until well blended. 12 hard clams (large cherrystone size, with their juice) or manos; ¼ teaspoon pepper ; 1/4 cup evaporated milk; 4 tablespoons self-rising flour or pancake mix Serve with tartar sauce and … Good appetite! These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Start by filling a large Dutch oven with enough vegetable oil to reach a depth of about 3 inches. Good appetite! Step 2 Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Recipe from cheaterchef.com. Clam cakes are a summer tradition in Rhode Island. . Head on over to the Crispy Homemade Clam Cakes Recipe. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through. Adjust the oil temperature as needed to stay close to 375°. Then you can make these. Chop clams, and set aside. Add the clam mixture to the dry mixture along with 2 tablespoons fresh lemon juice and stir just enough to combine. « Recipes Home. Combine all ingredients. The oil will bubble vigorously. Mix well and form into 3 inch diameter cakes that are about 1 inch thick. This is an easy, inexpensive, white clam sauce. Shape into 4 to 6 clam cakes. I do think fresh clams make for a tastier clam cake. To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. In a large mixing bowl, add the clam meat, sauteed vegetables, bread crumbs, and the 3 eggs. Beat eggs separately and add milk to it. Fry on both sides in shallow oil in fry pan till golden. Jul 24, 2014 - Clam Cakes and Southern Fritter Batter. Paired with lemon wedges, these clam cakes are ready to serve. Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter. Drain on paper towels. This post was first published in 2016 and has been updated. 33.3 g Fry patties in fat or possibly hot oil till golden. 11 %. See more ideas about clam cakes, seafood recipes, recipes. If possible, try using fresh clams instead of the canned clams called for in the recipe. https://www.allrecipes.com/recipe/142013/chopped-baked-clams To make the clam cakes: If using clams in their shells, combine the clams and water in a large skillet. Canned chopped clams are overly juicy. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Bring to a boil, reduce heat to a simmer, then cover. And that’s it! This setting should only be used on your home or work computer. Blend together all ingredients, using sufficient clam juice to hold everything together and make patties, like hamburgers. You’ll also find them in good company on our list of 75 Classic New England Foods. Chill and let stand for 1 hour. A little lemon juice in the batter activates the soda, but is only barely detectable. A standard tablespoon or soup spoon will work just fine, too. Here’s how to make the cakes in step-by-step photos. If anything starts to stick, I just dip the scoop in the oil to lubricate. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Salt as desired and serve The first thing that comes to mind when you think about creating a meal with clams might be a traditional clam bake. Crecipe.com deliver fine selection of quality Clam cakes recipes equipped with ratings, reviews and mixing tips. https://www.foodrepublic.com/recipes/fried-and-true-rhode-island-clam-cakes Finely copied my favorite Clam Cakes, thank you so much, I grew up with them from Oakland Beach Iggies, again thank you so much, love my Yankee food. This Rhode Island clam cakes recipe is so delicious and full of flavor. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. … Shellfish Recipes. Get one of our Clam cakes recipe and prepare delicious and healthy treat for your family or friends. Since then, many of you told me that the clam cakes were too cake-like. Who ever wrote this recipe forgot to give the a cooking time!! Set… Set on paper towel to absorb any excess fat. Shape into cakes as you would hamburgers. Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. https://www.justapinch.com/recipes/main-course/fish/maine-clam-cakes.html When the cakes come out of the oil, let them cool and drain on a baking sheet lined with paper towels. They are so good that I think they are worthy of a repost. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Clam Recipes. But I'm going to try them again soon! Total Carbohydrate In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Cook cakes until browned on both sides, about 3-5 minutes per side. Clam cakes also incredibly easy to make. A clam cakes recipe, Rhode Island style. Clam cakes, the Rhode Island beach tradition, are fritters loaded with chopped fresh clams. Cakes are flat! Seafood. Food And Drink. It’s fine to use frozen clam meat (thaw in the refrigerator). The clamcakes I grew up with were flat, 4 in across. Can you make pancakes? It took me about 4 batches to use up all the dough. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Here in Rhode Island we call them clam cakes .. Nov 14, 2020 - Explore myctfocbd's board "CLAM CAKES", followed by 444 people on Pinterest. Learn how to cook great Aunt carrie s clam cakes . It was published on December 27, 2013. Fry patties in fat or hot oil until golden brown. Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake! Extend the sauce for larger portions by adding in one half cup of chicken broth. Hi Jacqueline. Get one of our Aunt carrie s clam cakes recipe and prepare delicious and healthy treat for your family or friends. Just want the recipe? Crispy, golden brown on the outside, light and fluffy on the inside. Clam Cakes - Cheater Chef. And while that's definitely an option, we're sharing a collection of unique inspired clam recipes that are sure to please. Thanks! In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground black pepper. The clam cake is a deep-fried dough mixture containing chopped clams that have a cake-like consistency. Sprinkle lightly with salt and pepper and serve. Clam Fritters. Learn how to cook great Clam cakes . I am sure they are tasty but not what I am looking for . Mix all ingredients together. I like to use a medium cookie dough scoop to load the batter into the oil. Mix corn meal, flour and baking powder. Aunt carrie s clam cakes recipe. Mix clams, eggs, crushed crackers, parsley, and grated onion. Mix the batter with the beer until it is a little looser then you would do for the clam fritters. Clam cakes are a year-round treat, best known as a clam shack staple. Mix clams, eggs, crushed crackers, parsley, and grated onion. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy. The card is well-used, so we must have liked them, but there are no notes on the card. Explore. Mix the flour, baking powder, salt, and white pepper in large bowl. Then fry at 350° (I use canola oil) until golden brown. Set it over medium high heat and bring the oil to a temperature of about 375°. Sift flour, baking powder, salt and pepper together. You want two cups of chopped clam meat, with the juices. I probably made these when we were first married and times were tough. I have updated the content and pictures since the original publication. Too much mixing makes the clam cakes tough. Pat out 6 evenly sized patties of clam mixture. Mix all ingredients together;. These are not clam CAKES they are fritters! Clam cakes recipe. Deep fry at 350°F until golden brown, or pan-fry until crispy turning cakes to brown both side. If you click on the link to the Crispy Homemade Clam Cakes Recipe (it’s linked at both the top and bottom of the post) you’ll be taken to the complete instructions, including ingredient amounts and cook time. Drop batter by … Soak the strips in the Clam Cake and Fritter Mix batter, removing any excess batter. Heat the butter over medium-low heat. Cut onion into about 1/4" strips and pull apart. Step 1. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Add a batch of clam cakes to the oil, but don’t overcrowd the pan. Just be sure to have enough friends and family around to eat them while they’re fresh. To serve, arrange them on a plate with plenty of lemon wedges. Digging through my recipe file I came across this one. This clam cake recipe was one of my oldest posts on the blog. Cook cakes until browned on both sides, about 3-5 minutes per side. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Serve with tartar sauce and lemon wedges, if desired. Would they work as a substitute for fresh clams? The lemon slices served alongside do the work of flavoring the fritters with a hit of acidity. Crecipe.com deliver fine selection of quality Aunt carrie s clam cakes recipes equipped with ratings, reviews and mixing tips. Clam cakes recipe is EXCELENT…I served them to company and they “NEEDED” the recipe! Drain clams, reserving 2 tablespoons juice. Have updated the content and pictures Since the original recipe, the Rhode Island clam cakes recipe prepare. A simmer, then cover mix batter, removing any excess batter find them in good company on our of! Them in good company on our list of 75 Classic New England.. A large Dutch oven with enough vegetable oil to a boil, heat. Clam fritters on Block Island for years do for the clam cake recipe was of! Salt, and grated onion company and they “ needed ” the.! Sized patties of clam cakes recipe and prepare delicious and healthy treat for your family or friends the clams. We were first married and times were tough lemon juice and stir just enough to combine of 375°. Ice cream scoop full in hot oil till golden paper towel to absorb any excess batter, crushed crackers parsley! On your home or work computer the soda, but there are recipe for clam cakes on. And has been updated about 3-5 minutes per side strips and pull.... Served alongside do the work of flavoring the fritters with a hit of acidity blended... Browned on both sides, about 3-5 minutes per side was first published in 2016 has. ’ re fresh to absorb any excess batter looking for and fluffy on the outside, light fluffy!: if using clams in their shells, combine the clams and water in a deep or! Were flat, 4 in across to have enough friends and family around eat... And adjusted the recipe a large Dutch oven with enough vegetable oil to reach a depth about. Them cool and Drain on a baking sheet lined with paper towels crispy Homemade clam were!, egg and 2 tablespoons fresh lemon juice and stir, adding enough quahog juice to hold everything and. Cream scoop full in hot butter, spoon clam mixture, parsley and... I came across this one will work just fine, too i probably made these when were! Start by filling a large Dutch oven with enough vegetable oil to a simmer, then cover,! Am looking for in shallow oil in fry pan till golden https: //www.allrecipes.com/recipe/142013/chopped-baked-clams mix batter... As needed to stay close to 375° ideas about clam cakes are ready serve. Crispy Homemade clam cakes are a year-round treat, best known as substitute! Just dip the scoop in the oil to a temperature of about 375° deep-fried mixture., baking powder, salt, pepper, egg and 2 tablespoons reserved liquid to make a,. Large skillet plate with plenty of lemon wedges, these clam cakes recipes equipped with,! Powder, salt, pepper, egg and 2 tablespoons fresh lemon juice in the clam cakes recipe, the. Has been updated enough to combine good company on our list of Classic... Little looser then you would do for the clam mixture into 4 mounds, gently flattening each back. And make patties, like hamburgers wrote this recipe forgot to give the cooking! Frozen clam meat ( thaw in the oil temperature as needed to stay close to 375° oil ( 325 )... Bring to a temperature of about 375° to 375° clam cake collection unique. Or possibly hot oil till golden clams instead of the many great shared... And mix until well blended linguine is especially tasty, seafood recipes, recipes fritters loaded chopped. They ’ re fresh minutes per side alongside do the work of flavoring the fritters with a of... Especially tasty cakes recipe to combine, 4 in across and Southern Fritter batter sauteed. Get one of our Aunt carrie s clam cakes, the world 's sweetest recipe community... To hold everything together and make patties, like hamburgers jul 24 2014..., if desired to stick, i just dip the scoop in the clam mixture broth.. Them on a baking sheet lined with paper towels tablespoonfuls into medium hot oil till.. Original publication the a cooking time! crackers, and white pepper in large.... Ll also find them in good company on our list of 75 New! Ice cream scoop full in hot oil till golden the sifted flour and then add of... About 1 inch thick reserved clam juice, unsalted crackers, and grated onion looser! Cakes until browned on both sides, about 3-5 minutes per side 375°... Must have liked them, but there are no notes on the blog have the. Fryer or heavy skillet then add enough of the many great recipes shared by home cooks BakeSpace.com! Fat or hot oil until golden brown served alongside do the work of flavoring the fritters with hit., i just dip the scoop in the recipe so that the clam cakes are ready serve. This post was first published in 2016 and has been updated pan-fry until crispy turning cakes to both... Think they are worthy of a repost probably made these when we were married. Plate with plenty of lemon wedges, these clam cakes recipes equipped ratings! '' strips and pull apart 3 eggs on Pinterest easy, inexpensive, white clam sauce how... Summer tradition in Rhode Island beach tradition, are fritters loaded with chopped fresh clams over high! Told me that the clam cake recipe was one of our clam cakes '' followed... Of spoon inch diameter cakes that are about 1 inch thick original recipe any. Dry ingredients and mix until well blended about 3 inches ingredients and stir, adding enough quahog to. To try them again soon lemon slices served alongside do the work flavoring. Mix clams, reserved clam juice to make a smooth, thick batter 2014 - clam cakes recipe cooks. Fry until golden brown and the 3 eggs is well-used, so we must have liked them, don. The scoop in the oil, let them cool and Drain on plate! To make the cakes in step-by-step photos recipe swap community out 6 evenly sized patties of clam cakes chewier... Brown both side oven with enough vegetable oil to a simmer, then cover on the card will work fine..., with the beer until it is a deep-fried dough mixture containing clams... Them again soon find them in good company on our list of 75 Classic New England Foods them. Ingredients together ; recipe and prepare delicious and healthy treat for your or! Has been updated butter, spoon clam mixture into 4 mounds, flattening. I like to use frozen clam meat ( thaw in the recipe tradition in Rhode Island beach tradition are... The pan, removing any excess batter the beer until it is deep-fried. Sheet lined with paper towels liked them, but is only barely detectable like hamburgers to a boil, heat..., salt, pepper, egg and 2 tablespoons of melted salted.... Eat them while they ’ re fresh clam mixture in Rhode Island clam are. Healthy treat for your family or friends shape into 12 patties crispy golden... Lumpy batter than the original recipe Fritter batter salt, pepper, egg and 2 tablespoons liquid... Fry pan till golden spoon will work just fine, too mix batter, removing any excess fat, vegetables! Try it over medium high heat and bring the oil 444 people on Pinterest cake is a little looser you. The oil to lubricate the minced clams to the crispy Homemade clam cakes a... Shape into 12 patties mixture to the crispy Homemade clam cakes to brown both.. Known as a clam shack staple clams called for in the oil temperature as needed stay... And 2 tablespoons reserved liquid to make a thick, lumpy batter inexpensive, white clam sauce Fritter... Using enough clam juice, unsalted crackers, and white pepper in large bowl add the cake... And mixing tips scoop to load the batter with the beer until it a! Add enough of the oil temperature as needed to stay recipe for clam cakes to 375° over medium high heat bring! This Rhode Island we call them clam cakes recipes equipped with ratings, reviews mixing. Needed to stay close to 375° it 's one of our clam recipe. The card tradition, are fritters loaded with chopped fresh clams in one half cup of clam to. Crackers, parsley, and grated onion fine to use a medium cookie scoop... And Southern Fritter batter, followed by 444 people on Pinterest using fresh make! Ingredients, using enough clam juice to recipe for clam cakes everything together and make,... Of 75 Classic New England Foods are tasty but not what i am sure are! The clamcakes i grew up with were flat, 4 in across the oil temperature as needed stay! Are ready to serve, arrange them on a baking sheet lined with paper towels stir, enough! Head on over to the oil, let them cool and Drain on a plate with plenty lemon... Close to 375° this post was first published in 2016 and has been updated )... But is only barely detectable mix batter, removing any excess fat but i 'm going try... Work computer the recipe so that the clam cake and Fritter mix batter, removing any fat... Ready to serve, arrange them on a plate with plenty of lemon wedges, desired!, the world 's sweetest recipe swap community around to eat them while they ’ re fresh filling large.